FOOD INSECURITY AND EATING HABITS OF LEBANESE CHILDREN AGED 5–11 YEARS DURING THE COVID-19 PANDEMIC AND THE SOCIOECONOMIC CRISIS: A NATIONAL STUDY

Food insecurity and eating habits of Lebanese children aged 5–11 years during the COVID-19 pandemic and the socioeconomic crisis: a national study

Abstract Background Food insecurity is the lack of access to nutritious healthy food due to economic and financial insufficiencies.Food insecurity is expected to be higher during these difficult times in Lebanon, which is facing many financial, political, economic and health debates.The present study aims to find the prevalence of food insecurity a

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HCF-CRS: A Hybrid Content based Fuzzy Conformal Recommender System for providing recommendations with confidence.

A Recommender System (RS) is an intelligent system that assists users in finding the items of their interest (e.g.books, movies, music) by preventing them to go through huge piles of data available online.In an effort to overcome the data sparsity issue in recommender systems, this research incorporates a content based filtering technique with fuzz

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The regional market for non-timber forest products

The fate of tropical forests is shaped by their perceived value, which in turn depends on awareness of their benefits.Regional markets for non-timber forest products (NTFPs) could both help rural people generate income from forests and raise urban awareness of forest benefits.We assess the urban market for NTFPs in Belém do Pará, the largest metr

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Analysis of reliability and bulbs lifespan of the public set lighting in the northern area of metropolitan Lima

A study was conducted about the lifespan of Counter Height Dining Table the street lamps in the northern area of Metropolitan Lima, in which we considered four types of bulbs: Sodium 70W, Sodium 150W, Sodium 250W and Mercury 125W; with a shorter observation time than the theoretical cycle of 16000 hours stated by the manufacturer.Through the explor

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